Our Story
Since 1985, infusing passion into genuine Italian pizzas
From Naples to Your Neighborhood
The journey of 'Crust & Garnish Haven started with one ambitious goal: to offer the people of London an authentic taste of Neapolitan pizza. The Bianchi family opened this culinary gem in 1985, where centuries-old recipes passed down family lines became the cornerstone of our kitchen.
At the helm of our creation, Marco Bianchi, our originator, honed her pizza-crafting skills by training with Neapolitan pizza virtuosos in Naples, the legendary home of pizza. On her return to the UK, her resolve to deliver the authentic experience of Italian pizza sparked our pizzeria's inception, founded on age-old practices and the purest ingredients.
Our humble beginnings as a cozy 12-seat pizzeria have blossomed into a treasured community fixture, though our dedication to authenticity and superior quality has stood the test of time. Our day-to-day involves timeless wood-fired ovens, freshly prepared dough, and the best produce we can lay our hands on.
'Crust & Garnish Haven' is proud to continue as a family venture, with the Bianchi lineage ushering in new energy while upholding the same fiery passion. Despite adopting modern technicalities, our essence is unaltered: crafting extraordinary pizza that fosters unity and joy.
Our Values
Quality Ingredients
Choosing only the best, farm-fresh ingredients, we partner with local growers and Italian suppliers to guarantee an authentic culinary experience.
Traditional Methods
We pride ourselves on using ancestral methods to create our pizzas, with dough resting for 48 hours and baking in traditional wood-burning ovens.
Community Focus
We exist beyond the role of a mere restaurant by forging strong community ties, nurturing local engagements, and offering a warm, inclusive atmosphere.
Sustainability
Our commitment to the earth is unwavering, as we reduce waste, package responsibly, and endorse sustainable farming.
Meet Our Team
Meet the dedicated individuals crafting our exquisite pizzas
Marco Bianchi
Owner & Head Chef
As the second-generation owner, hailing from Naples training, they have been refining our culinary techniques for over a decade and a half.
Isabella Torres
Executive Chef
Boasting over a decade of Italian culinary mastery, they bring unparalleled expertise to our kitchen, focusing on innovative seasonal offerings.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native, they have been shaping perfect pizza for more than two decades and mentor our aspiring pizza chefs.
Emma Johnson
Restaurant Manager
Leading our welcoming staff, they ensure guests leave with memorable dining experiences, overseeing our establishment with efficacy and compassion.
Alex Kim
Sommelier & Beverage Director
Expertly managing our selection of beverages, specializing in Italian sodas and choice pairings for our pizzas.
What Our Customers Say
This Neapolitan pizza is unparalleled outside of Italy. With its tender crust adorned with iconic char marks, only achievable through a wood-fired oven.
David Smith
I'm so appreciative that 'Crust & Garnish Haven' prioritizes local, fresh ingredients and eco-friendly practices. The difference is palpable with each savory bite. Their seasonal pizzas are eagerly anticipated!
Lisa White
A loyal patron for many years, the consistency of quality is unwavering. The team's hospitality is akin to family, and as for the pizza, it's simply exquisite. The Truffle Mushroom pizza is not to be missed.
Steven Lee
Awards & Recognition
Premiere Pizzeria in Karlport
Local Food Honors, 2019-2023
UK's Top 50 Pizzerias
National Restaurant Index, 2021-2023
Verified Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Regional Green Business Coalition, 2022
Come Visit Us
Discover the unparalleled taste of real Italian pizza within a friendly and welcoming setting